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Cod Tachos with mango salsa

PREP: 15 Mins

COOK: 10 Mins



2 Cod pieces
4 Tachos

Fish seasoning:

½ tsp salt, pepper & garlic powder.
¼ tsp cumin, smoked paprika & coriander.
1 tbsp plane flour.

Mango Salsa:

1 diced mango – small chunks.
2 tomatoes – diced
1 spring onion
1 tbsp sweet corn
¼ chilli flakes – adjust to taste
Finely chopped garlic clove
1 tbsp coriander
Juice & zest of 1 small lime


Slice your fish into stripes – dip into seasoning mix & cover well.
Fry over medium heat until cooked
Load them up in your tacos & drizzle with salsa
Serve with a side salad or rice.

Blueberry yogurt ice lollies


Fruit salad

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